Monday, August 27, 2012

Cake Mix Review, and Cupcakes in a Jar

How can you beat a cake mix that looks that good?

  So it's about that time again.  The time to make a box mix cake, and review it so it makes me feel better about using box mix.  You know, I love a box mix, but some people don't.  I really like finding new ones so I can try something different out without the hassle of a real recipe.  So here you go, and I promise you will love it.

  I found this at the larger grocery store last week, we usually do our groceries at Walmart, but we were there for something else so I got it.  I have no control, I see it, I want it.  Now this mix cost almost $5, but it was all chocolate so it was worth the gamble.


This is the fudgy filling, I was very good and didn't lick the bowl.

  Just like the other two I have tried out, there were two pouches in this mix.  I did not read the box, like usual, and did not realize that there was no icing glaze.  The mix was cupcake mix then a fudgy middle, so you know not all bad.  I even had one tub of icing left over, so I was all good.

  So to start I wanted to make cupcakes, but wanted something a little different.  My friends at work have not had my cupcakes in a jar, I don't think.  I cannot remember, really my life is one big blur.  So I got out the canning jars I have and washed them.  Then I got to baking.

  I mixed up the first pouch, which was the fudge filling.  It was not too hard to do.  Then I mixed the cupcake mix.  It said you can bake it in a 9x13, but I ended up with about 16 cupcakes.  I wanted them a bit bigger as I was only going to put one in each jar.


See I hardly slopped any on the muffin pan.

 Firstly I filled my cupcake liners with the cake mix.  I always use liners so it is easier to get the cupcakes out, and it saves you lots of time in cleaning.   Once that was done, I went back and put a TBSP full of the filling in the middle.


The fudge didn't really sink into the cupcake.

  The box did not have directions for making cupcakes, which is fine.  I just did my own thing, but the box said to swirl the filling into the cake batter.  So I did, but it was so sticky it really didn't do much.


But it did when I tried to swirl it all together.

 They baked in a 350 oven for about 13 minutes, then I let them sit to cool in the pans for a while.  I took then out and let them finish cooling.

At this point, they look gross.  This is the real reason we use frosting, to cover the ugly cupcakes.

  I wanted this to be like chocolate over load, like sex in a jar.  If there is such a thing, and if there is, I so don't want to know.  Anyway, when I was thinking about icing, I needed enough to do a nice swirl in each jar, but I only had one tub of icing.  So I mixed it with a cup or so of Nutella and a bit of icing sugar to thicken it up.  I put a bit too much icing sugar as it was way too hard to pipe, but it turned out to be like a nice thick ganache.  Yummy!

The cupcake tops sort of pulled a bit going into the jar, but I didn't care, I had frosting.

  I also wanted to add some texture, so I used three types of chocolate covered rice crispy pearls.  I have a huge bag of milk chocolate ones and a little bag of vanilla and dark.  So I just took the wrapper off the cupcakes, pushed the cupcake into the jar. Then put a big swirl of icing.  And then covered it with chocolate pearls.  If the cake was not so rich and did not have filling I would have layered another half cupcake on top.  But as it was, this was plenty.
I managed to frost all but one before my stupid plastic pipping bag exploded.  Lesson learned, less sugar, or just use an ice cream scoop and the back of a spoon to spread it around.  Oh and sprinkles, lots of sprinkles.

 I think this mix was well worth the cost, although I would have liked the picture on the box to not have shown the cake with the chocolate glace.  Because I bet most people like me won't read it until they are home.

See, all those chocolate pearls and you cannot even tell I did a nice swirl.
  So to take them to work I just got some plastic forks, because I was out of spoons, and tied them on.  Pork Chop even got in on the action and tied one on.  And no I don't mean he "tied one on"  he tied a fork on the jar.  I may be a bad parent, but I am not that bad.


Getting ready to "Tie one on"  

  So the verdict at work was good.  The few people that I know that don't like sweet things just avoided them.  The girl who hates chocolate actually liked it, and one guy told me that "that cake in a can was good."  And there you have it people, cake in a can.

 Sigh.

All done, and no need to put it in the fridge, as they keep great and were moist for a few days after.  Well so I would think,they really didn't last that long.

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7 comments:

Lisa Rukin Swift said...

Mmmmm good!

Lynn Murphy said...

How can you not like chocolate. Looks de=lish!

Connie Mercer said...

darling idea!!making me want a "sweet":):)

Anita Stafford said...

Love your idea of doing them in jars! You must be very popular at work! I'll be on the lookout for this mix.

Lisa @ Flour Me With Love said...

I'm so happy you shared this...I've seen the mixes at the store and I wondered if they were worth the money. Great review and the jars are adorable. Thanks for sharing at Mix it up Monday :)

Christin@fortmillscliving said...

Wish I worked with you! Looks like a chocolate lover's dream.

Jamie @ Love Bakes Good Cakes said...

Love the jar idea. Thank you for sharing at All My Bloggy Friends last week. I can't wait to see what you share this tomorrow!