Cinnamon Roll Waffles

Before we get started, don't forget to enter my giveaway here, for a super cute, custom cupcake charm.

Oh yeah!

 I have to first say that this is not my idea, I saw it ages ago on a blog.  And of coarse that was pre pintrest so I have no idea where I saw it.  I had also forgotten about it, until Tip Garden reminded me by making these awesome waffles.  What I loved is that they are just made from the tube rolls you get in the dairy section.  How can you go wrong?

This is all you need!

  So I bough the grand size rolls because I have a large circle waffle maker instead of a square one.  I also made sure to get the Cinnabon brand, that has cream cheese icing.  That way I was sure to not have to share with hubby.

  So this is going to be like the easiest thing ever.  Are you ready?

  To start get your waffle iron heating.  Then get your cinnamon rolls out and your are all set.

I got five, I thought it would be plenty, but now I want more.

 Once your iron is hot, spray it well with cooking spray and place one cinnamon roll in the waffle iron and close it. I had to hold mine closed because the bun sort of puffed up.

You can see the cinnamon swirl, yummy.

  I let them cook for 3 minutes and then transferred them to a plate.  I then put on a scoop of the frosting so it could melt.

So pretty!

And then it started to melt!

  I then made the rest and ate one.  I had planned to wrap them up and freeze them so I could eat them over the next few days.  But that didn't happen, I think I ate them all in 3 days, or less.  I can't really recall how long it took me.  Or I just don't want to admit it.  Either way, they were good.

Oh baby!

So for a fast fancy breakfast, this is perfect, I love things like this.