Showing posts with label bacon. Show all posts
Showing posts with label bacon. Show all posts

Wednesday, December 28, 2011

Chocolate Covered Bacon

I bet you would not know there was bacon in there if I had not told you!
  I can hear my arteries clogging as I type. I know it sort of sounds gross, and it also sort of sounds wrong. But trust me, if you try it you will understand. Also as this will most likely be my last post this year, I hope that you make a resolution with me to try new and crazy things.  Even if it is just bacon, try it!

  I first heard about chocolate covered bacon on some food show. Not sure if it was one of those "Look at the crazy fair food we tried" or what but I saw it and wanted it.

  As with many things I want, I don't get them. Do you know how hard it is to find chocolate covered bacon? Well maybe it is easier now, but a few years ago it was not. I think I finally found it at this super expensive grocery store, that is owned my Mark McEwan. I'm not sure if he is big all over, but here in Toronto he is huge. He even has a restaurant near my work.

  Anyway Hubby and I were at this store and we were both like kids in a candy store. I know, bad analogy for this, but you know what I am saying. But most of the stuff was so costly, we ended up with some drinks, a few yogurts and a bar of chocolate covered bacon. The bar cost almost $10. The price wasn't listed, and you know if you have to ask..... And I didn't want to look as poor as we are, I wanted to buy my chocolate covered hog with dignity. I think it worked.

Yes that is a plate of bacon, there is nothing else I can say about that.
   Anyway I ate that bar nice and slow, only because I was less than a year out from my gastric bypass and you are not supposed to have sugar. I know myself better now, and usually know how much I can have. Even when I shouldn't have any, but you know a little won't kill me.  I really don't eat as much as I say I do here, to me eating a lot is a whole cookie, so I am being good. Anyway that bar, it was awesome. My kid, "pork chop" ( A whole blog post of it's own) as I call him, liked it. I was upset, I wanted it all for me. So I told him it was all gone, you know, just to make sure he did not get into a bad habit of wanting chocolate with his bacon.

  So I loved it, and wanted more, but how can you justify that much money? I sure couldn't. We even found some in the Florida airport, small bars, I bought like 8. The lady said "so, I guess you like those eh?" She may or may not have been judging me, I choose to think she just didn't understand the Canadian bacon thing. You know, we have our own bacon here, so I just let her ring me up and walked away. No use in explaining it to her, she would have been embarrassed.

This whole box costs about $4 so not nearly as much as the whole bacon bar at the store cost me.
  So I thought of some fast things to make with my little man at home before the holidays and this was one of them. I asked him if he would like to make chocolate covered bacon and he gave me the look, you know, the one where they think you are the best mom ever? Yeah it didn't last, but I had my moment.

  As it turns out, X box was more important than bacon to him this time, which is fine, more for me.

I didn't measure the chocolate, just sort of guessed.
  So I started with a box of pre cooked bacon. I did not want to spend the time to fry up a whole bunch of bacon, making the house smell like a diner. Exspecially since I had cakes to bake too. So I microwaved the whole pack on paper towels and got it nice and crispy. I then used my mini food processor to grind it up, I left some larger bits, but mostly it was chopped up.


It looks so wrong, but trust me it is good, really good.
  I then melted candy melts, because it's what I had and they set up so nicely. I mixed it all together and put it into a disposable pipping bag and filled up my silicone mold. I think next time I will use a thinner mold, or do them less full. These are some thick chocolates. But man are they good.
It looks sort of gross, and lumpy but that is just all the bacony goodness.
  So once my mold was filled I put it in the fridge for 30 minutes, then popped out my bacon chocolates.

  I was happy with how they turned out, not as good as the $10 bar, but not bad at all. I plan to share some of it, and see if I can convert some of my friends to my dark weird ways.

 Give it a try, it is a neat experience.



You can sort of see the bacon chunks in there.  I know, not too appealing to look at.


I've also joined the Overflowing with Creativity Blog hop, come check it out!


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I am also linking up with Sweet Temptations!