|Cupcakes for all!|
I have to make some plain cake balls for a friend of my sister. So I figured that I would take the extra cake ball stuff and show you how to make some different shapes and what not.
The most common way for me to make cake balls is with a mini ice cream scoop. I have three sizes, from a tiny itty bitty one, to the regular one and then the larger one. I just do the same thing with them all.
|All three, the one in the middle is the regular size.|
The mini one I use to make itty bitty bites. Perfect for when you make many flavours, so everyone can try them all. The regular one is perfect for those two bite balls, or as small pops. I think this is the size I use most.
The larger scoop makes a ball about 3-4 bites large. I usually only use this size when I am making pops, as they are just too large as a regular ball. I also make these large pops two ways, one like a regular pop and the other way by placing the ball upside down so the stick stands up. This really works well when they are going to be out for gifts, no holder needed.
|These are the same size, but "real" pops. I just added eyes and hats.|
First you put your cookie cutter on top of wax paper, then take your cake ball mix and press it into the cutter to get a nice even shape. Then you push it out and pull the cookie cutter up to get the shape out. You have to be careful as the shapes are not too strong.
Then you cool your shapes before dipping. I dip these by putting the shape flat against the table, dip the stick into the candy melts then gently push the stick half way into the side of the shape. Put your hand on top to help hold the shape and keep the stick from causing the shape to break. Then dip the shape, and drag the bottom on the edge of the bowl to help take off the extra then lay flat to dry. Wilton also did something similar in their cake pop book. But this is how I did it before I saw the book, so I do what I know.
|I made these with a simple circle cutter.|
|These were made with a heart cutter, then I put molded chocolate hearts on top.|
|Just put the filling in and squeeze. So cute!|
It worked perfectly and here are some I made for a friends store when they were closing.
|Some of my many molds.|
Then the other way to mold your shapes is with silicon molds. I have a whole bunch of these and have yet to use them. Basically they are awesome, and I have a bunch but until now have not used them. See I knew I would need them one day. Anyway I grab anything that I think would work, some are Wilton brand just for cake pops, others are ice cube trays and some are made to bake in, whatever they all work the same.
So to make them, take your mix and fill the tray on a flat surface, then put it in the freezer for 15-20 minutes to make them colder. Once cold enough pull them out and turn over the tray, use your fingers to push the shapes out and there you go, perfect and they are all the same size.
|Just put the filling in and there you go.|
Also you can just free hand it to make any shape you want, here are a few I have done.
|Super Mario mushrooms for my son's 6th birthday.|
|My friends kid was having a lizard party, this was all I could think of. It's supposed to be a lizard. Fail I know.|
|My same friend has a Toy Story party for her other son, this is supposed to be the pig. I got the idea from Bakerella for this one totally.|
Then lastly a few great idea's from Bakerella. After all she is the queen of cake balls. She showed how you can use a chocolate mold to form cupcake balls. Just put some chocolate in the bottom of the mold, push in a cake ball ( I make mine sort of like a tube) then chill. Once chilled, pop them out and dip the tops and decorate.
|Using a candy mold to make the cupcake liner bottom, really easy.|